Programma

Dinsdag 20 september 2022

9.00 – 9.30 u Welkom met koffie
9.30 – 9.45 u Opening en Introductie
9.45 – 10.45 u The role of the microbiome and the gut barrier in the functionality of the ruminant mucosal immune system. – Prof. Huub Savelkoul (WUR)
10.45 – 11.10 u Pauze
11.10 – 12.10 u Enhancing gut health in dairy cows. – Prof. Kees Plaizier (Uni. Manitoba, Canada)
12.10 – 13.40 u Lunch (+ wandeling door Burgers Zoo)
13.40 – 14.40 u Problems with metabolism and immunity – the chicken or the egg? – Prof. Claire Wathes, (Royal Veterinary College, Hatfield, VK)
14.40 – 15.00 u Pauze
15.00 – 16.00 u How low can we go with crude protein in dairy cow diets? Long-term effects of feeding lower protein diets to high-yielding dairy cows. – Prof. Chris Reynolds (Reading Uni., VK)
16.00 – 16.30 u Pauze
16.30 – 17.30 u Managing the healthy and productive dairy cow – From the silo to the feed bunk, through the rumen to the liver – What omics-technologies have taught us. – Dr. Melanie Schären (Uni. Leipzig, Duitsland).
17.30 – 18.00 u Plenaire discussie
18.00 – 18.15 u Afsluiting
18.15 – 21.00 u Drankje + diner

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